Pork Tenderloin with Mustard Caper Cream Sauce
Total Steps
12
Ingredients
9
Tools Needed
4
Ingredients
- 1 pounds pork tenderloin with silver membrane removed
- 2 tablespoons butter
- 1 tablespoons olive oil
- 1/2 cup sliced shallots
- 1 cup white wine
- 1 cup chicken broth
- 1/4 cup whipping cream
- 3 tablespoons capers
- 2 tablespoons Dijon mustard
Instructions
Step 1
Pre-heat oven to 425 degrees Fahrenheit.
Step 2
In a heavy skillet, melt 1 tablespoon of butter and olive oil.
Step 3
Quickly sear and brown the whole pork tenderloin. If needed to fit, cut the tenderloin in half.
Step 4
Place the seared pork tenderloin in an oven-ready dish.
Step 5
Roast for 20-25 minutes or until its internal temperature registers 145-150 degrees Fahrenheit.
Step 6
Rest the pork tenderloin for 5-10 minutes.
Step 7
Add the remaining 1 tablespoon of butter to the skillet and sauté the shallots.
Step 8
Add wine and bring to a boil, scraping up any browned bits from the bottom of the skillet.
Step 9
Add whipping cream and chicken broth.
Step 10
Bring the sauce to a boil and reduce its volume by half.
Step 11
Add Dijon mustard and capers to the sauce.
Step 12
Pour the sauce over the sliced pork tenderloin or serve it on the side.